THE BUFFET

Indulge in our diverse selection.

Dining photography is for illustration purposes only.

Monday – Tuesday | Thursday – Friday Lunch: 11AM – 3PM
Saturday Brunch: 10:30AM – 3PM
Sunday Champagne Brunch: 10:30AM – 3PM
Sunday – Tuesday | Thursday Dinner: 5PM – 9PM
Friday & Saturday Dinner: Open at 5PM

Closed Wednesdays
Our diverse selection includes fresh soups, salads, seafood, pasta, dishes grilled to order and specialty items from the chef carving station.

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CHRISTMAS BUFFET

Chef Carved Cherry Glazed Ham
Cranberry Orange Chicken
Oysters with Lemon Leek Butter
Cider Brined Salmon
Apple Jack Pork
Sliced Turkey
Cranberry Pear Wild Rice Stuffing
Blue Cheese Au Gratin
Brussel Sprouts with Pancetta
Sweet Potato Casserole
Roasted Root Vegetables
Herb & Butter Mashed Potatoes
Giblet Gravy
Grilled Asparagus with Hollandaise
Roasted Winter Squash
And a Holiday Assortment of Salads,
Desserts, & More! 

 
 

ITALIAN BUFFET

Meat Lasagna
Tuscan Pork Loin
Herbed Salmon
Italian Sausage with Peppers & Onions
Meatballs in Marinara Sauce
Chicken Marsala
Roasted Tomatoes Parmesan
Deep Fried Cheese Sticks
Focaccia Bread Pizza
Spaghetti
Garlic Toast
Zucchini Provencal
Pasta Primavera
Make-Your-Own Pasta Bar
& an Assortment of Salads, Desserts & More!

$7.77 BUFFET

Chef Carved Roasted Turkey
Baked Salmon
Pot Roast
White Cheddar Mac & Cheese
Thick & Hearty Beef Stew
Bacon Wrapped Meatloaf
Tuna Casserole
Roasted Chicken
Green Beans
Butter Herbed Mashed Potatoes
Turkey Gravy
Cornbread Stuffing
Homestyle Biscuits
Corn Pudding
White Beans with Ham
Roasted Cauliflower
a Pasta Station
&  an Assortments of Soup, Salads, Desserts & More!

ASIAN BUFFET

Chef Carved Asian Marinated Strip Loin
Sweet & Sour Pork
Orange Peel Beef
General Tso’s Chicken
Peanut Chicken
Sesame Chicken
Dan Dan Noodles
Teriyaki Chicken Yakisoba
Chinese Pork Dumplings
Stir Fry Vegetables
Vegetable Lo Mein
Pork Fried Rice
Vegetable Egg Rolls
Jasmine Rice
Baby Bok Choy with Pickled Ginger
Pot Stickers
Fortune Cookies
& An Assortment of Salads, Desserts & More!

Action Station to Include:
Egg Foo Young, Rice or Noodle Bowl with Your Choice of Chicken, Beef or Shrimp, & Your Choice of Sauces – Teriyaki, Peanut, Mongolian or House Stir Fry Sauce

SEAFOOD FESTIVAL

Chef Carved Baron of Beef (PM Only)
Chef Carved Pork steamship (AM Only)
Baked Oysters
Deep Fried Prawns
Roasted Baby Carrots with Ginger
Steamed Dungeness Crab (PM only)
Clams with White Wine & Garlic
Crawfish Etouffee
Baked Salmon
Mussels in a Tomato Piquant Sauce
Smoked Salmon Hash
Seafood Boil
Dirty Rice
Seafood Jambalaya
& An Assortment of Salads, Desserts and More!

PRIME RIB & PEEL N' EAT SHRIMP BUFFET

Chef Carved Slow Roasted Prime Rib
Peel n' Eat Shrimp
Grilled BBQ Chicken
Beef Stroganoff
Baked Salmon
Chicken Pot Pie
Cod with a Pineapple Salsa
Apple Jack Pork Loin
Baby Carrots with Herb Butter
Garlic Mashed Potatoes
Beef Gravy
Creamed Peas with Pearl Onions
Jalapeno Corn Bread
Baked Potatoes
Honey Baked Beans
Roasted Cauliflower
Almond Rice Pilaf
A Pasta Station
& An Assortment of Soups, Salad, Desserts & More!

ALL-AMERICAN BUFFET

TEXAS Carved Brisket with Barbecue Sauce
TEXAS Rice
HAWAIIAN Huli Huli Chicken
WISCONSIN Macaroni & Cheese
WISCONSIN Beer Boiled Brats & Onions
ALABAMA Shrimp & Grits
ST. LOUIS Toasted Cheese Ravioli
BUFFALO Wings
COLORADO Chile Verde
PITTSBURGH Pierogi
IOWA Corn on the Cob
MINNESOTA Hotdish Casserole
UTAH Potato Casserole
WASHINGTON Salmon
NORTHWEST Vegetable Blend
SOUTHWEST Vegetable Blend
An Assortments of Soup, Salads, Desserts & More!