THE INCREDIBURGER


Half-pound beef patty topped with 2 slices of melted Havarti cheese, Beefsteak tomato, crisp onion straws finished with the Chefs incredisauce on a Brioche bun. Served with French fries and a pickle.

 

THE THANKSGIVINGER


Open-faced hot turkey sandwich. Thick sliced Texas toast layered with sliced turkey, sautéed mushrooms, and turkey gravy topped with cranberry sauce. Served with green beans and black pepper fries.

THANKSGIVING BUFFET

Thursday, November 22 • 11am - close • $21.95

Green bean with mushroom sauce and crispy onion straws
Brandied cranberry almond chicken breast
Roasted Brussel sprouts with bacon and balsamic
Apricot hazelnut stuffing
Herbed rice pilaf
Mini beef wellington
Cheesy squash bake
Salmon with lemon dill hollandaise
Roasted pecan sweet potato with marshmallow
Brown sugar and mustard glazed ham
Sausage and apple cornbread stuffing
Parsnips with maple and thyme
Rachellete mashed potatoes
Sage giblet gravy
Chef carved Herb and citrus brined turkey
And a holiday assortment of salads and desserts