POSITION TITLE: | DEPARTMENT | STATUS: |
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Server | Food & Beverage | Part-Time |
JOB PURPOSE: | ||
To provide Food and Beverage service to the Café guests in a positive and professional manner. | ||
QUALIFICATIONS: (Includes equipment knowledge/use) | ||
• Prior restaurant experience required. • Must be able to speak, read, write and understand English. • Must be able to perform server cashier function. • Must have point of sales data entry experience. |
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ESSENTIAL JOB FUNCTIONS: | ||
• Provide excellent Food & Beverage service to Café guests. • Full menu item ingredient preparation and knowledge. • Provide wine and cocktail service. • Preset and clear tables when needed. • Perform any scheduled, assigned or delegated duties in order to maintain restaurant cleanliness and flow of business. • Perform all opening and closing side work. • Greet and seat guests. • Server cashier procedures. • Any other duties requested. |
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PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally) | ||
• Frequently lifting and carrying trays up to a maximum of 25 lbs. • Frequently smelling, tasting, bending, stooping, wrist motion. • Occasionally lifting and/or carrying up to 50 lbs. for distances up to 50 feet. • Occasionally pushing and/or pulling up to a maximum of 120 lbs for distances up to 40 feet. |
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WORKING CONDITIONS: | ||
• Work is performed inside a climate-controlled environment with an occasional hot and cold temperature changes. • Standing and walking on tile, mats, rugs. • Work in close space with others. • Works in moderate noise level environment. • Subject to various food odors. |
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*Constantly = More than two-thirds of the time. | Frequently = One-third to two-thirds of the time. | Occasionally = Less than one-third of the time. |