We have provided an indoor smoking area inside our Event Center.
This is an additional preventative safety measure. Temperature checks and other policies remain in effect.

Room Chef - Panasia Food & Beverage Full-Time
Oversee all food preparation in the designated area. Manage daily kitchen activities, including overseeing staff, aiding with menu preparations, maintaining food quality, and providing outstanding guest dining experience.
QUALIFICATIONS: (Includes equipment knowledge/use)
• Minimum of three years experience in the related culinary field.
• Must be able to read, write, and understand English; bilingual ability is a plus.
• Knowledge of kitchen equipment and knife skills required.

• Must have wok cook experience.
• Oversee product consistency, plate presentation, and make necessary modifications according to business needs.
• Monitors waste and overproduction, utilize leftovers, ensure proper rotation, and quality control.
• Trains new employees to help them achieve a higher status.
• Monitor and enforce Company and departmental safety policies and Health Department standards.
• Responsible for maintaining the overall cleanliness and equipment maintenance of their area.
• Oversee all kitchen-related activities pertaining to the normal operation of the restaurant, menu, and staff.
• Create new daily specials and soups.
• Coordinates service of food with restaurant needs.
• Monitors and records all inventory.
• Performs all other duties as directed by Executive Chef or F&B Director.

PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
• Constantly walking, standing, hearing, seeing, and talking.
• Frequently smelling, tasting, eye/hand coordination, and handling.
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading, and stooping.
• Occasionally pushing and/or pulling up to a maximum of 120 pounds; lifting and/or carrying up to a maximum
  of 55 pounds alone.
• Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
• Close spaces while working with others.
• Moderate noise levels.
• Stand on tile, mats.
• Hazards: Knives, mechanical kitchen equipment.
*Constantly = More than two-thirds of the time. Frequently = One-third to two-thirds of the time. Occasionally = Less than one-third of the time.

Silver Reef Casino Resort

Open Daily
Sun - Thur: 8:00am - 2:00am
Fri & Sat: 8:00am - 4:00am

Toll Free
(866) 383-0777

I-5 Exit 260 4 Min. West
Haxton Way at Slater Road
Ferndale, WA

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