APPETIZERS
CARPACCIO OF BEEF Eleven Dollars
Served with truffle oil, greens, artichoke hearts, and whole grain mustard.
Served with truffle oil, greens, artichoke hearts, and whole grain mustard.
JUMBO PRAWN COCKTAIL Twenty Dollars
Four large prawns served with our house-made cocktail sauce.
Four large prawns served with our house-made cocktail sauce.
ESCARGOT Ten Dollars
Sauteed in garlic butter and topped with Parmesan puff pastry.
Sauteed in garlic butter and topped with Parmesan puff pastry.
LOBSTER RAVIOLI Eighteen Dollars
Served in lobster cream sauce, crème fraîche, and caviar.
Served in lobster cream sauce, crème fraîche, and caviar.
OYSTERS ON THE HALF SHELL Market Price
Ask your server for today's fresh northwest selection.
Ask your server for today's fresh northwest selection.
OYSTERS ROCKEFELLER Fourteen Dollars
Fresh oysters sauteed in white wine with a hint of Pernod and served with seasoned spinach melange.
Fresh oysters sauteed in white wine with a hint of Pernod and served with seasoned spinach melange.
SEARED SCALLOPS Twenty-Two Dollars
Three Scallops Served on Lightly Cooked Zoodles with Salbitxada sauce. Garnished with Chives.
DUNGENESS CRAB CAKES Twenty-One Dollars
Two Dungeness crab cakes surrounded with a traditional succotash of squash, beans, and corn and topped with a dill hollandaise sauce.
Two Dungeness crab cakes surrounded with a traditional succotash of squash, beans, and corn and topped with a dill hollandaise sauce.
SEAFOOD TOWER Sixty-Five Dollars
Snow crab claws, jumbo prawns, oysters, and mussels.
Snow crab claws, jumbo prawns, oysters, and mussels.
SALADS
CAPRESE SALAD Ten Dollars
Fresh house-made mozzarella, Roma tomato, basil, blue cheese dressing, and reduced balsamic.
Fresh house-made mozzarella, Roma tomato, basil, blue cheese dressing, and reduced balsamic.
STEAK HOUSE SALAD Nine Dollars
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in a Champagne vinaigrette and served with a goat cheese cracker.
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in a Champagne vinaigrette and served with a goat cheese cracker.
CAESAR SALAD FOR TWO Eighteen Dollars
Our creamy version of this classic salad.
Our creamy version of this classic salad.
SOUPS
FRENCH ONION Nine Dollars
Topped with a garlic crouton and melted with gruyère.
Topped with a garlic crouton and melted with gruyère.
LOBSTER BISQUE Twelve Dollars
A house specialty finished with sherry and a lobster medallion.
A house specialty finished with sherry and a lobster medallion.
COGNAC FLAMBÉ Three Dollars
Topped with a garlic crouton and melted with gruyère.
Topped with a garlic crouton and melted with gruyère.
VEGETABLES & SIDES
SHERRY AND GARLIC BRAISED MUSHROOMS Ten Dollars
A rich garlic and veal demi-glace with a hint of sherry.
A rich garlic and veal demi-glace with a hint of sherry.
GRILLED ASPARAGUS Ten Dollars
Served with garlic hollandaise sauce.
Served with garlic hollandaise sauce.
GLAZED CARROTS Ten Dollars
Freshly prepared with grain mustard and honey.
Freshly prepared with grain mustard and honey.
CREAMED CORN Nine Dollars
Smooth and buttery with white cheddar cheese.
Smooth and buttery with white cheddar cheese.
BACON SAUTEÉD MUSHROOMS Eleven Dollars
Applewood smoked bacon and mushrooms sautéed in port wine.
Applewood smoked bacon and mushrooms sautéed in port wine.
STEAK HOUSE BRUSSEL SPROUTS Nine Dollars
Brussel Sprouts Lightly Fried with Garlic & Shallots. Topped with Shaved Parmesan, macadamia Nuts, and a Balsamic Reduction.
Brussel Sprouts Lightly Fried with Garlic & Shallots. Topped with Shaved Parmesan, macadamia Nuts, and a Balsamic Reduction.
CREAMED SPINACH Nine Dollars
Freshly prepared with bacon and cream.
Freshly prepared with bacon and cream.
FIVE CHEESE LOBSTER MACARONI Twenty-Five Dollars
A rich casserole of gruyère, white cheddar, fontina, Parmesan, blue cheese, and lobster.
A rich casserole of gruyère, white cheddar, fontina, Parmesan, blue cheese, and lobster.
CLASSIC ENTRÉES
Split orders, add seven dollars.
STEAK HOUSE SALAD Thirty-Two Dollars
An instant classic! Your choice of 6-ounce grilled King Salmon or 8-ounce New York strip on a bed of mixed greens, topped with pickled mustard seeds, goat cheese, sliced cucumber, Roma tomatoes, and walnuts tossed in a citrus vinaigrette.
An instant classic! Your choice of 6-ounce grilled King Salmon or 8-ounce New York strip on a bed of mixed greens, topped with pickled mustard seeds, goat cheese, sliced cucumber, Roma tomatoes, and walnuts tossed in a citrus vinaigrette.
STEAK DIANE Fifty Dollars
Our delicious filet mignon, sautéed with shallots, thyme, grain mustard, and mushrooms.
Our delicious filet mignon, sautéed with shallots, thyme, grain mustard, and mushrooms.
STEAK AU POIVRE Fifty Dollars
Our filet mignon sautéed and finished in a peppercorn brandy sauce.
Our filet mignon sautéed and finished in a peppercorn brandy sauce.
CHATEAUBRIAND FOR TWO One-Hundred and Ten Dollars
Served with mashed potatoes and bouquetière of vegetables, and béarnaise sauce.
Served with mashed potatoes and bouquetière of vegetables, and béarnaise sauce.
SPECIALTY STEAKS
All entrées served with your choice of baked potato, Parmesan shoestring potatoes, Swedish potatoes, or garlic mashed potatoes.
Our USDA Prime Steaks are hand-cut from Northwest grain-fed beef that is sourced exclusively from family-owned and operated agri beef. Each steak has aged a minimum of twenty-eight days to ensure maximum tenderness and flavor. We broil our steaks at 1,800 degrees to lock in the natural juices and finish them with our signature Chef's Steak Butter.
RIBEYE STEAK Forty-Five Dollars
Fourteen ounce.
Fourteen ounce.
FILET MIGNON Fifty Dollars
Nine ounce.
Nine ounce.
FILET MIGNON Forty-Five Dollars
Seven ounce.
Seven ounce.
BASEBALL CUT TOP SIRLOIN Forty-Two Dollars
Fourteen ounce.
Fourteen ounce.
TOMAHAWK STEAK Eighty-Eight Dollars
Twenty-eight to thirty-two ounce.
Twenty-eight to thirty-two ounce.
NEW YORK STRIP Forty-Nine Dollars
Fourteen ounce.
Fourteen ounce.
STEAK HOUSE CHICKEN Twenty-Nine Dollars
Airline chicken breast finished with a Cognac cream sauce resting on a bed of sautéed spinach.
ADDITIONAL STEAK TOPPINGS:
OSCAR Fourteen Dollars
Fresh steamed asparagus with Dungeness crab and hollandaise sauce.
Fresh steamed asparagus with Dungeness crab and hollandaise sauce.
CREAMY ROQUEFORT Six Dollars
A rich and tangy blue cheese sauce.
A rich and tangy blue cheese sauce.
PEPPERCORN DEMI-GLAZE Six Dollars
Spicy green peppercorns sautéed with veal stock and a port reduction.
Spicy green peppercorns sautéed with veal stock and a port reduction.
HOLLANDAISE OR BÉARNAISE SAUCE Four Dollars
SLOW-ROASTED PRIME RIB
TWELVE OUNCE Forty-Eight Dollars
SIXTEEN OUNCE Fifty-Four Dollars
SEAFOOD
Split orders, add seven dollars.
SCALLOP AND CRAB STUFFED PRAWNS Forty-Six Dollars
Five jumbo prawns stuffed with Dungeness crab and scallop mousseline, and then baked in our scampi butter.
Five jumbo prawns stuffed with Dungeness crab and scallop mousseline, and then baked in our scampi butter.
SEAFOOD PLATTER Market Price
Enjoy 12 to 14 ounces of cold water lobster tail, coquille St. Jacques, and two crab-stuffed prawns.
Enjoy 12 to 14 ounces of cold water lobster tail, coquille St. Jacques, and two crab-stuffed prawns.
STEAK AND LOBSTER Market Price
Seven-ounce filet mignon and 12 - 14 ounces of cold water lobster tail.
Seven-ounce filet mignon and 12 - 14 ounces of cold water lobster tail.
STEAK AND STUFFED PRAWNS Fifty-Six Dollars
Seven-ounce filet mignon and two crab-stuffed prawns.
Seven-ounce filet mignon and two crab-stuffed prawns.
GRILLED ALASKAN SALMON Thirty-Four Dollars
Our Alaskan salmon is served with sautéed smoked tomato and spinach and topped with lemon dill butter.
Our Alaskan salmon is served with sautéed smoked tomato and spinach and topped with lemon dill butter.
SHRIMP SCAMPI Thirty-Eight Dollars
Shrimp sautéed with garlic, shallots, and white wine, resting on a bed of house-made angel hair pasta that has been tossed in a basil cream sauce.
Shrimp sautéed with garlic, shallots, and white wine, resting on a bed of house-made angel hair pasta that has been tossed in a basil cream sauce.
CHEF'S FRESH MARKET Market Price
A seasonal selection. Your server will explain today's fresh preparation.
A seasonal selection. Your server will explain today's fresh preparation.
No separate checks for parties of eight or more. Please alert your server to any and all food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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