HOURS:
Thursday - Sunday: 5:00pm - 10:00pm
Monday - Wednesday: Closed
V–Vegetarian VA–Vegan GF–Gluten Free DF–Dairy Free NF–Nut Free
STARTERS
SMOKED BEEF TARTARE Twenty-Three Dollars
Diced prime beef tenderloin, capers, shallots, cornichons, stone-ground mustard, local egg yolk, with grilled sourdough
DF
Diced prime beef tenderloin, capers, shallots, cornichons, stone-ground mustard, local egg yolk, with grilled sourdough
DF
ROASTED BONE MARROW Twenty-One Dollars
Chimichurri with grilled Avenue Bread and Parmesan cheese
Chimichurri with grilled Avenue Bread and Parmesan cheese
PRAWN COCKTAIL Twenty-Five Dollars
Four jumbo prawns, fresh horseradish, and house-made cocktail sauce
GF, DF, NF
Four jumbo prawns, fresh horseradish, and house-made cocktail sauce
GF, DF, NF
CRISPY BRUSSELS SPROUT LEAVES Twelve Dollars
Flash-fried and served with a lemon vinaigrette, pancetta, and local hazelnuts
GF, DF
Flash-fried and served with a lemon vinaigrette, pancetta, and local hazelnuts
GF, DF
OYSTERS ON THE HALF SHELL Market Price
Ask your server for today’s fresh Northwest selection, served with mignonette
GF, DF, NF
Ask your server for today’s fresh Northwest selection, served with mignonette
GF, DF, NF
HOUSE-MADE MACARONI & CHEESE Nineteen Dollars
Local flour, Twin Sisters Farmhouse White, and Twinbrook cream
V, NF
Local flour, Twin Sisters Farmhouse White, and Twinbrook cream
V, NF
DUNGENESS CRAB CAKES Twenty-Nine Dollars
Two pan-seared cakes with avocado cream, piquillo pepper coulis, and preserved lemon aioli
DF, NF
Two pan-seared cakes with avocado cream, piquillo pepper coulis, and preserved lemon aioli
DF, NF
ROASTED MAITAKE MUSHROOMS Seventeen Dollars
Miso butter and toasted local hazelnuts
V, GF
Miso butter and toasted local hazelnuts
V, GF
SEAFOOD CANOE Fifty-Seven Dollars
Chef’s selection of local chilled seafood, including Dungeness crab, prawns, oysters, and mussels
GF, DF
Chef’s selection of local chilled seafood, including Dungeness crab, prawns, oysters, and mussels
GF, DF
GRILLED ASPARAGUS Twelve Dollars
Cured local egg yolk, local Parmesan, and oven-dried cherry tomatoes
GF, NF
Cured local egg yolk, local Parmesan, and oven-dried cherry tomatoes
GF, NF
SMOKED SEAFOOD SAMPLER Thirty-Nine Dollars
Chef’s selection of local seafood served cold with alder smoke and accompaniments
GF, NF
Chef’s selection of local seafood served cold with alder smoke and accompaniments
GF, NF
HONEY-GLAZED BABY CARROTS Fifteen Dollars
Local honey, chevre, and balsamic glaze
V, NF
Local honey, chevre, and balsamic glaze
V, NF
STEAMER CLAMS Twenty-One Dollars
Local clams, butter, garlic, shallots, and white wine broth with grilled local sourdough
NF
Local clams, butter, garlic, shallots, and white wine broth with grilled local sourdough
NF
TRUFFLE FRIES Twelve Dollars
Local Parmesan and black truffles
V, GF, NF
Local Parmesan and black truffles
V, GF, NF
ALASKAN WEATHERVANE SCALLOPS Twenty-One Dollars
Pan-seared, braised leeks, local hazelnut romesco sauce, and chive oil
DF
Pan-seared, braised leeks, local hazelnut romesco sauce, and chive oil
DF
SALADS
ROASTED BEET AND ARUGULA Fifteen Dollars
Candied local hazelnuts, local chevre, pickled shallots, and golden balsamic vinaigrette
V, GF
Candied local hazelnuts, local chevre, pickled shallots, and golden balsamic vinaigrette
V, GF
LETTUCE WRAPS Fifteen Dollars
Fresh lettuces, lemongrass chicken or tofu, pickled carrots, daikon radish, and crispy leeks
DF
Fresh lettuces, lemongrass chicken or tofu, pickled carrots, daikon radish, and crispy leeks
DF
CLASSIC CAESAR SALAD Eleven Dollars
House-made creamy anchovy dressing, garlic herb croutons, and local parmesan
NF
House-made creamy anchovy dressing, garlic herb croutons, and local parmesan
NF
Add to any Salad or Entrée
Grilled Chicken Breast Nine Dollars (GF, DF, NF)
Grilled Prawns (3) Twelve Dollars (GF, DF, NF)
Chilled Smoked Salmon (3) Seventeen Dollars (GF, DF, NF)
Chilled Smoked Scallop (3) Fifteen Dollars (GF, DF, NF)
Chilled Smoked Shrimp (3) Fifteen Dollars (GF, DF, NF)
Blackened Salmon Filet Seventeen Dollars (GF, DF, NF)
Petite Filet Thirty-Nine Dollars (GF, DF, NF)
Grilled Chicken Breast Nine Dollars (GF, DF, NF)
Grilled Prawns (3) Twelve Dollars (GF, DF, NF)
Chilled Smoked Salmon (3) Seventeen Dollars (GF, DF, NF)
Chilled Smoked Scallop (3) Fifteen Dollars (GF, DF, NF)
Chilled Smoked Shrimp (3) Fifteen Dollars (GF, DF, NF)
Blackened Salmon Filet Seventeen Dollars (GF, DF, NF)
Petite Filet Thirty-Nine Dollars (GF, DF, NF)
SOUPS
TRADITIONAL FRENCH ONION Twelve Dollars
Garlic crouton, cognac, and melted local fontina
NF
Garlic crouton, cognac, and melted local fontina
NF
CHEF’S CREATION Market Price
Ask about our daily creations.
Ask about our daily creations.
SPECIALTIES
HOUSE-MADE CREAMY PASTA Thirty-Seven Dollars
Prepared tableside in a Round Bale Parmesan wheel with local fresh seasonal vegetables
NF
Prepared tableside in a Round Bale Parmesan wheel with local fresh seasonal vegetables
NF
48-HOUR SHORTRIBS Forty-Eight Dollars
Tableside cognac flambe, black garlic demi-glace, parsnip puree, charred scallions, broccolini, and crispy leeks
NF
Tableside cognac flambe, black garlic demi-glace, parsnip puree, charred scallions, broccolini, and crispy leeks
NF
BRICK CHICKEN Thirty-Two Dollars
Boneless half chicken with crispy skin, creamy fingerling potatoes, thyme, cauliflower, and blistered cherry tomatoes
GF, NF
Boneless half chicken with crispy skin, creamy fingerling potatoes, thyme, cauliflower, and blistered cherry tomatoes
GF, NF
SMOKED PORK CHOP Forty-Five Dollars
White cheddar grits, green beans, grilled peach, and apple bourbon chutney
GF, NF
White cheddar grits, green beans, grilled peach, and apple bourbon chutney
GF, NF
CIOPPINO Thirty-Seven Dollars
Local clams, mussels, scallops, shrimp, and smoked salmon in a fennel tomato broth with preserved lemon aioli and grilled Avenue Bread
NF
Local clams, mussels, scallops, shrimp, and smoked salmon in a fennel tomato broth with preserved lemon aioli and grilled Avenue Bread
NF
SMOKED CAULIFLOWER “STEAK” Twenty-Eight Dollars
Smoked cauliflower, braised large white beans, crispy chickpeas, tomato ragu, and chimichurri
V, VA, GF, DF, NF
Smoked cauliflower, braised large white beans, crispy chickpeas, tomato ragu, and chimichurri
V, VA, GF, DF, NF
SLOW-ROASTED PRIME RIB
Only served on Sunday
Baked potato, honey-glazed carrots, and red wine bordelaise
GF, NF
Only served on Sunday
Baked potato, honey-glazed carrots, and red wine bordelaise
GF, NF
Twelve ounce Forty-Nine Dollars
Sixteen ounce Fifty-Seven Dollars
Twenty-Four ounce Seventy-Nine Dollars
Sixteen ounce Fifty-Seven Dollars
Twenty-Four ounce Seventy-Nine Dollars
STEAKS
All steaks are served with garlic mashed potatoes, red wine bordelaise, and your choice of vegetables: honey-glazed carrots, sauteed green beans, grilled asparagus, broccolini, roasted cauliflower.
Or substitute mashed potatoes for an additional four dollars: shoestring potatoes (GF, NF), baked potato (GF, NF), white cheddar grits (GF, NF).
PETITE FILET MIGNON Forty-Nine Dollars
Six ounce
GF, NF
Six ounce
GF, NF
FILET MIGNON Sixty-Five Dollars
Ten ounce
GF, NF
Ten ounce
GF, NF
RIBEYE STEAK Sixty-Seven Dollars
Fourteen ounce
GF, NF
Fourteen ounce
GF, NF
BONE-IN COWBOY CUT RIBEYE Seventy-Nine Dollars
Twenty-Two ounce
GF, NF
Twenty-Two ounce
GF, NF
TOMAHAWK STEAK One Hundred and Ten Dollars
Thirty ounce
GF, NF
Thirty ounce
GF, NF
NEW YORK STRIP Forty-Nine Dollars
Fourteen ounce
GF, NF
Fourteen ounce
GF, NF
SPECIALTY CUT Market Price
Allow your server to guide you with further details
Allow your server to guide you with further details
ADDITIONAL STEAK TOPPINGS:
OSCAR Seventeen Dollars
Fresh steamed asparagus with Dungeness crab and hollandaise sauce
GF, NF
Fresh steamed asparagus with Dungeness crab and hollandaise sauce
GF, NF
TWIN SISTERS BLUE Seven Dollars
A rich and tangy blue cheese sauce
NF
A rich and tangy blue cheese sauce
NF
PEPPERCORN DEMI-GLAZE Seven Dollars
Spicy green peppercorns sautéed with veal stock and a port reduction
GF, N
Spicy green peppercorns sautéed with veal stock and a port reduction
GF, N
HOLLANDAISE OR BÉARNAISE SAUCE
Gf, NF
Gf, NF
CHIMICHURRI
V, VA, GF, DF, NF
V, VA, GF, DF, NF
DIANE Nine Dollars
Shallots, mushrooms, bordelaise, cognac, with local cream
GF, NF
Shallots, mushrooms, bordelaise, cognac, with local cream
GF, NF
Please, no separate checks for parties of eight or more. Please alert your server to any and all food allergies.
Consuming raw or undercooked meats or seafood may increase your chances of contracting foodborne illness.
Consuming raw or undercooked meats or seafood may increase your chances of contracting foodborne illness.
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