HOURS:
Monday - Thursday: 8:00am - 11:00pm
Friday - Sunday: 8:00am - 3:00am
Available daily starting at 8:00am
Bacon-Wrapped Jalapeños $15Jalapeños stuffed with chicken and cream cheese, wrapped in bacon. Served with a sweet chili dipping sauce.
APPETIZERS
Bacon-wrapped jalapeños, chicken wings, firecracker halibut bites. Served with celery, carrot sticks, and ranch dressing.
Jalapeños stuffed with chicken and cream cheese, wrapped in bacon. Served with a sweet chili dipping sauce.
Jumbo chicken wings tossed in your choice of buffalo, teriyaki, or tangy BBQ sauce. Served with celery, carrot sticks, and bleu cheese dressing.
Bite-sized halibut, lightly breaded and fried, tossed in our house-made sweet and zesty firecracker sauce.
Grilled prime steak served with apple slices, bleu cheese, balsamic glaze, and garlic bread.
Chilled shrimp served with house-made cocktail sauce.
BREAKFAST
Available Until Noon.
Served with hash browns or fresh fruit, and your choice of toast.
Add: Bacon $4 | Sausage $4 | Grilled Ham $4 | Two Eggs Any Style $4
Two eggs any style served with your choice of grilled ham, bacon, or sausage links.
Served with two eggs any style.
Three egg omelet with diced honey ham and cheddar cheese.
Three egg omelet with diced ham, bacon, sausage, and cheddar cheese.
Three egg omelet with diced mushrooms and cheddar cheese.
Served with two eggs any style.
BREAKFAST DELIGHTS
Available Until Noon.
Buttermilk biscuits topped with house-made sausage gravy.
English muffin, ham, two poached eggs, hollandaise sauce, served with hash browns or fresh fruit.
Buttermilk biscuits, 2 poached eggs topped with sausage gravy, served with hash browns or fresh fruit.
ENTRÉE SALADS
Crisp romaine lettuce tossed in our house-made dressing topped with shredded Parmesan cheese and garlic croutons.
Add chicken breast $6
Crisp romaine lettuce topped with cheddar cheese, Roma tomato, green onions, and crispy fried buffalo chicken. Served with your choice of dressing.
Crisp lettuce mix, avocado, radishes, roasted corn, Monterey jack cheese, tortilla strips, pinto beans, and red peppers. Served with house-made tangy BBQ sauce.
Romaine lettuce, diced chicken breast, bacon, avocado, egg, olives, bleu cheese crumbles, and diced tomato. Served with your choice of dressing.
Crisp lettuce mix, cucumbers, radishes, avocado, shaved Parmesan cheese, and jumbo prawns drizzled with house-made chipotle aioli sauce.
SOUPS & CHOWDER
Cup $6 | Bowl $8
Our famous creamy northwest-style recipe.
Cup $6 | Bowl $8
BURGERS & SANDWICHES
Served with your choice of veggies, baked potato, fries, garlic mashed potatoes, or white cheddar macaroni and cheese, unless otherwise specified.
Add: Soup $4 | Salad $4
10oz. grilled steak with lettuce, tomato, and fried onions, drizzled with a Dijon aioli and served on a toasted ciabatta bun.
Grilled burger patty topped with fried onions, cheddar cheese, lettuce, tomato, tangy BBQ sauce, and chipotle aioli, served on a brioche bun.
Grilled burger patty topped with Cheddar cheese, two slices of bacon, lettuce, tomato, and onion, served on a brioche bun.
Grilled burger patty topped with cheddar or Swiss cheese, lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Grilled burger patty topped with fried onions, tender brisket, lettuce, tomato, red onion, bacon, cheddar cheese, tangy BBQ sauce, served on a brioche bun.
Grilled chicken breast topped with sliced pineapple, Swiss cheese, lettuce, onion, tomato, and aloha sauce, served on a brioche bun.
Slow-roasted prime rib, topped with gruyere cheese, creamy horseradish sauce, sautéed mushrooms and onions, served with au jus on a hoagie roll.
A triple-stacked grilled sourdough sandwich with turkey, ham, Swiss cheese, and bacon, topped with lettuce, tomato, and mayonnaise.
Breaded chicken breast tossed in sriracha honey sauce, topped with tomato, Asian-inspired kale slaw, and our Chef’s signature Nashville hot sauce.
Crisp bacon, lettuce, and tomato served on toasted sourdough bread with mayonnaise.
Add Avocado $2
ENTRÉES
Served with your choice of veggies, baked potato, fries, garlic mashed potatoes, or white cheddar macaroni and cheese, unless otherwise specified.
Add: Soup $4 | Salad $4
Served with fries and a chipotle dipping sauce.
Alaskan Amber battered halibut, fried and served with coleslaw and your choice of one side.
Slow-roasted prime rib served with creamy horseradish, au jus, and your choice of two sides.
10-ounce grilled New York steak topped with garlic butter served with your choice of two sides.
Add 4 Jumbo Prawns $10
Served with a tender beef gravy and your choice of two sides.
10-ounce grilled ribeye topped with garlic butter, served with your choice of two sides.
Pacific Northwest salmon with citrus Beurre Blanc sauce, served with your choice of two sides.
Halibut and roasted cherry tomatoes in a lemon caper Beurre Blanc sauce served with your choice of two sides.
SIGNATURE SELECTIONS
Fettuccine tossed with our creamy alfredo sauce topped with blackened chicken and served with garlic bread.
Add 4 Jumbo Prawns $10
White cheddar macaroni topped with slow-roasted diced prime rib and served with garlic bread.
Served with sautéed vegetables served over white rice and topped with Parmesan Cheese.
Topped with Parmesan cheese and served with garlic bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.