POSITION TITLE: | DEPARTMENT | STATUS: |
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Host/Hostess/Cashier/Lead | Food & Beverage | Full-Time |
JOB PURPOSE: | ||
Responsible for reception and seating of patrons in the restaurant. Responsible for receiving and processing payment from patrons. | ||
QUALIFICATIONS: (Includes equipment knowledge/use) | ||
• High school diploma or GED. • Three to six months related experience and/or training. |
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ESSENTIAL JOB FUNCTIONS: | ||
• Responsible for reception and seating of patrons in the restaurant. • Receives payment from Food and Beverage guests in a prompt, efficient, and courteous manner. • Records dollar amount received and prepares reports of transactions. • Verifies record totals shown in cash register tape and balances against cash on hand. • Answers telephones and makes guest reservations, if necessary. |
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PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally) | ||
• Constantly walking, standing, hearing, seeing, and talking. • Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading, and stooping. |
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WORKING CONDITIONS: | ||
• Work is performed in a climate-controlled environment. • Standing and walking on different surfaces. |
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*Constantly = More than two-thirds of the time. | Frequently = One-third to two-thirds of the time. | Occasionally = Less than one-third of the time. |