 |
| APPETIZERS |
|
|
Carpaccio of Beef
With Truffle Oil, Baby Greens, Artichoke Hearts and Grain Mustard
Seven Dollars
Jumbo Prawn Cocktail
Jumbo Prawns Served with a Zesty Cocktail Sauce
Twelve Dollars
Escargot
Baked in Garlic Butter, Topped with Puff Pastry
Eight Dollars
Oysters Rockefeller
Fresh Oysters Topped with our Seasoned Spinach Melange with a Hint of Pernod
Eight Dollars
Lobster Ravioli
Lobster Sauce, Creme Friache, and Caviar
Nine Dollars
Oysters on the Half Shell
Ask your Waiter for Today’s Selection of Fresh Northwest Oysters
Seven Dollars
Smoked Salmon
Served with Onions, Capers and Sweet Mustard Sauce, Toasted Baguette
Nine Dollars
Coquille St. Jacques Mornay
Scallop and Mushrooms in Velvety Mornay Sauce Served in a Crisp Bread Bowl
Nine Dollars
Seafood Tower
Crab Claws, Jumbo Prawns, Oysters and Mussels (for two people)
Thirty-Nine Dollars |
|
|
| STEAK & SPECIALTY ENTREES |
|
|
| All Entrees Served with Your Choice of Baked Potato, Parmesan Shoestring Potatoes, Swedish Potatoes, or Garlic Mashed Potatoes |
|
|
A few words about
our
steaks...
All of Our Steaks are USDA “CHOICE” Grade Domestic Beef, The Finest Available. Our Steaks are Cut Exclusively from Midwest Corn-Fed Cattle, Aged a Minimum Twenty-Eight Days to Insure Maximum Tenderness and Flavor. We Broil All Steaks at 1800 Degrees to Lock in the Natural Juices and Finish with Chef’s Steak Butter. |
|
|
|
|
Rib Eye Steak, Fourteen Ounce
Twenty-Nine Dollars
Filet Mignon, Nine Ounce
Thirty Four Dollars
Petit Filet, Seven Ounce
Twenty-Seven Dollars
Baseball Cut Top Sirloin,
Fourteen Ounce
Twenty-Five Dollars
New York Strip, Fourteen Ounce
Thirty-Two Dollars |
|
Porterhouse, Twenty Four Ounce
Thirty-Nine Dollars
Rack of Lamb Dijonnaise
Roasted in a Garlic Dijon Crust
Thirty-Two Dollars
Steak House Stuffed Chicken
Boneless Breast Stuffed with Boursin Cheese, Artichokes and Sun-Dried Tomatoes Pan Roasted, Served with Tarragon Jus
Twenty-Four Dollars
Veal Chop, 12. oz.
Bourbon Baked Apple Filled with Cranberries, Honey Mustard Sauce
Twenty Six Dollars |
|
| |
SLOW ROASTED PRIME RIB
Featured Friday and Saturday |
|
Twelve Ounce Prime Rib
Twenty-Five Dollars |
Sixteen Ounce Prime Rib
Thirty-Two Dollars |
|
|
| DESSERTS |
|
|
Chocolate Rockettes
House Specialty
Souffle-Like Chocolate Cake Served Warm with a Molten Center, Served With Vanilla Bean Ice Cream
Seven Dollars
Bananas Foster (Prepared Tableside)
Sliced Bananas Sauteed in Butter, Sugar, Banana Liqueur, Flambeed in Rum. Served over Vanilla Bean Ice Cream
Seven Dollars
New York Style Cheese Cake
Six Dollars
Tiramisu
Made with Mascarpone Cheese and Italian Ladyfingers Blended with Rum and Coffee Liqueur Served in a Chocolate Cappuccino Cup
Seven Dollars
Cherries Jubilee (Prepared Tableside)
Bing Cherries Sauteed in Butter & Sugar, Flambeed in Cherry Brandy, Served over Vanilla Bean Ice Cream
Seven Dollars
Creme Brulee
Rich Custard Topped with a Crisp Caramelized Sugar Shell
Six Dollars |
|
Dessert and Cordial Cart
Enjoy a Selection from our In-House Bakery. Also, Select from our Collection of Fine Brandies, Cognacs, Ports, and Cordials
Martini Cart
Premium Brand Vodkas + Gins Made to your liking |
|
|
|
|
| SEAFOOD |
|
|
Crab Stuffed Prawns
Jumbo Prawns Filled with Chef’s Savory Dungeness Crab
Stuffing. Baked in Scampi Butter
Twenty-Nine Dollars
Seafood Platter
Lobster Tail., Coquille St. Jacques, Crab Stuffed Prawns
Forty-Nine Dollars
Twin Tails
Two Nine Ounce Australian Lobster Tails. Served with Melted Butter
Forty-Nine Dollars
Steak and Lobster
Petit Filet and Lobster Tail
Forty-Nine Dollars
Steak and Shrimp
Petit Filet with Crab Stuffed Prawns
Thirty-Seven Dollars
Salmon Oscar
Grilled Salmon Topped with Asparagus, Crabmeat and Hollandaise
Twenty-Eight Dollars |
|
|
| VEGETABLES & SIDES |
|
|
Creamed Spinach Braised Mushrooms
Braised in a Rich Garlic-Beef Consommé, with a Hint of Sherry
Four Dollars
Fresh Asparagus
Served with Garlic Hollandaise Sauce (seasonal)
Six Dollars
Fresh Steamed Broccoli
Served with Garlic Hollandaise
Five Dollars
Creamed Corn
Smooth and buttery with White Cheddar Cheese
Four Dollars
Creamed Spinach
Freshly Prepared
Six Dollars
Oscar
Top any Entrée with Asparagus, Crabmeat and Hollandaise
Seven Dollars |
|
|
and basted with steak
butter before serving. Also offers an extensive wine list and delectable
desserts. Reservations recommended.
