| Appetizers |
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| BBQ Pork |
$6.95 |
| Char Siu Marinade, Served with Toasted Sesame Seeds and Hot Mustard |
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| Vietnamese Spring Rolls |
$5.95 |
| Tender Rice Wraps Filled with Shrimp and Vegetables |
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| Chicken Lettuce Wraps |
$6.95 |
| Cool Crisp Lettuce Cups with Our Crunchy Chicken Filling |
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| Shrimp Cakes |
$6.95 |
| Served with Sweet Dipping Sauce |
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| Chicken Satay, Peanut Sauce |
$4.95 |
| Spicy Thai Street Food |
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| Salt & Pepper Calamari |
$6.95 |
| Thin Strips Quickly Fried and Seasoned |
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| Lobster Potstickers |
$4.95 |
| With Soy-Chili Dipping Sauce |
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| Pork Egg Rolls |
$4.95 |
| Cantonese Style, Light and Crisp |
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| Sushi Sampler |
$11.95 |
| 6 Pieces Ask Your Server for Today’s Selection |
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| Chicken & Duck |
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| Sesame Chicken |
$8.95 |
| Sweet and Crispy |
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Curry Chicken  |
$10.95 |
| Spicy Thai Dish, with Coconut Milk and Cilantro, Red or Green |
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| Fragrant Spicy Duck |
$9.95 |
| Plum Sauce and 6 Pancakes |
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| Lemon Chicken |
$9.95 |
| Sweet & Sour Lemon Sauce |
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| Kung Pao Chicken |
$9.95 |
| Traditional Cantonese Style, Very Spicy |
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| General Tso’s Chicken |
$10.95 |
| Hunan Style, the General’s Favorite |
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| Seafood |
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| Honey Walnut Prawns |
$12.95 |
| Lightly Battered and Quick Fried in a Flavorful Sauce |
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| Black Pepper Scallops |
$11.95 |
| Gently Marinated, Wok-Fried with Special House Sauce and Black Pepper |
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| Lemon Pepper Shrimp |
$12.95 |
| Sweet and Spicy |
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| Shrimp in Lobster Sauce |
$12.95 |
| Traditional Cantonese Style Preparation |
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| Kung Pao Shrimp |
$12.95 |
| Spicy Sichuan Style, with Chilies and Peanuts |
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| Lobster Cantonese |
$24.95 |
| Traditional Cantonese Dish, Rich with Lobster |
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| Shrimp and Vegetable Tempura |
$13.95 |
| Light and Crisp Prawns and Vegetables with Tempura Sauce |
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| Specialty Drinks |
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| By the Pool |
$4.50 |
| Midori, Peach Schnapps, 7-up, Orange Juice |
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| Samurai |
$7.00 |
| Vodka, Gin, Rum, Scotch, Blackberry Brandy, Blue Curacao, Triple Sec, Sweet & Sour Mix, Orange Juice, 7-up |
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| Sake Cosmopolitan |
$7.00 |
| Sake, Pineapple & Cranberry Juice Shaken & Served up |
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| Sangria |
$3.50 |
| Iron Stone Expressions with a Slice of Lemon, Lime and Orange |
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| Sake Lemon Drop |
$7.00 |
| Sake, Fresh Muddled Lemon |
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| Panasia Punch |
$5.00 |
| Iron stone expressions with slice of lemon, lime, oranges |
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| Sakitini |
$7.00 |
| Absolute Vodka, Sake |
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| Sake |
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| House Sake, Tozai Well of Wisdom |
$8.00 |
| Apricot, Tangy Kiwi and a Touch of Grapefruit |
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Dreamy Clouds, Tobubetsu
Junmai Nigori |
$21.00 |
| Ricey, Red Plums, Nutty, with Tamari Soy Notes |
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| Root of Innocence, Junmai Ginjo |
$24.00 |
| Melon, Anise, Carroway Seed, Sage |
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| Bride of the Fox, Junmai Daiginjo |
$50.00 |
| Nutty, Melony, Crisp Yet Savory & Sweet |
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| Non-Alcoholic Drinks |
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| Ruby Cooler |
$2.50 |
| Cranapple & Apple Juice, Iced Tea, Lemon Wedge |
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| Kona Coast |
$2.50 |
| Rose’s Lime, Grenadine, Apple Juice, Ginger Ale |
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| Red Racket |
$2.50 |
| Cranberry Juice, Grapefruit Juice |
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| Soup Medium
bowl $5.95 Large
bowl $7.95 |
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| War Won Ton Soup |
$5.50 |
| A Meal in a Bowl, Many Flavors Fighting for Your Attention |
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| Crab Egg Flower Saup |
$5.95 |
| Light and elegant |
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| Hot & Sour Soup |
$3.95 |
| Traditional Mandarin preparation |
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| Thai Vegetable Soup |
$3.95 |
| Spicy, Light and Fragrant |
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| Vegetable |
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| Sichuan Snap Peas |
$5.95 |
| Quickly Wok-Fried to Preserve the Crunchy Texture |
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| Spicy Teriyaki Green Beans |
$5.95 |
| Wok Steamed with White Dragon Teriyaki Sauce |
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| Buddha’s Feast |
$8.95 |
| Asparagus, Shiitake Mushrooms, Baby Corn, Gingko Nuts, Broccoli, Carrots and Tofu in Special Vegetarian Sauce |
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| Rice & Noodles |
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| Chicken Teriyaki Yakisoba |
$9.95 |
| Thinly Sliced on a Bed of Soba Noodles and Vegetables |
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| Shrimp Phad Thai |
$10.95 |
| Classic Thai Noodle Dish |
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| Chow Mein |
$9.75 |
| Choice of Any or All: Beef, Chicken, Shrimp, Pork or Tofu |
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| Singapore Street Noodles |
$8.95 |
| Thin Rice Noodles with Chinese Sausage, Chicken, Curry and Vegetables |
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| Pineapple Fried Rice |
$8.95 |
| Sweet & Spicy Curry Rice |
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| Egg Foo Young |
$8.95 |
| Our Delicious Version of the Classic Chinese Dish |
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| Ultimate Fried Rice |
$8.95 |
| Traditianal Chinese soft noodle dish with pork and chicken and vegetables in oyster mushroom sauce |
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| Panasia Lo Mein |
$10.95 |
| Traditional Chinese Soft Noodle Dish with Pork, Chicken and Vegetables in Oyster Mushroom Sauce |
| Jasmine or Brown Rice |
$1.00 |
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| Beef & Pork |
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| Mu Shu Pork |
$8.95 |
| Hoisin Sauce and 6 Pancakes |
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| Broccoli Beef |
$10.95 |
| Panasia Style |
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| Sweet & Sour Pork |
$9.95 |
| Pineapple, Peppers and Onions |
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| Ginger Beef |
$10.95 |
| Ginger Spiced Beef and Vegetables |
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| Orange Peel Beef |
$11.95 |
| Sweet, Tangy and Spicy |
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| Teriyaki Beef Sirloin |
$12.95 |
| Grilled to Order, on a Bed of Stir-Fried Napa Cabbage |
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| Mongolian Beef |
$10.95 |
| Stir-Fried Beef and Onions in a Mongolian Sauce |
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| Dessert |
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| Banana Spring Rolls |
$6.95 |
| Light and Crispy, with Caramel Dipping Sauce |
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| Chocolate Macadamia Nut Torte |
$5.95 |
| Mango Sauce, 5 Spice Cream |
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| Green Tea Ice Cream |
$4.95 |
| Served with Coconut Macaroons |
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| 5 Spice Chocolate Cake |
$6.95 |
| Mandarin Orange Sauce |
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| Chocolate Chopsticks |
$6.95 |
| With Chocolate Caramel Dipping Sauce |
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| Ginger Créme Brulee |
$5.95 |
| With Crackling Sugar Crust |
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| Asian Beers |
$4.00 |
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| Sapporo |
Japan |
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| Kirin Iciban |
Japan |
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| Kirin Iciban Light |
Japan |
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| Tiger |
Singapore |
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| Tsing Tao |
China |
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| San Miguel Lager |
Philippines |
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