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| Plated Lunches Include Your Choice of Caesar Salad or House Salad, Chef’s Selection of Vegetable and Starch, Rolls and Butter, Choice
of Dessert and Coffee Service |
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Grilled Chicken Teriyaki
Served with Fried Rice and Stir Fried Vegetables
$15 per Person
Cider Chicken
Half Chicken Encrusted with a Crispy Dijon Tarragon Breading
Finished with an Apple Cider sauce
$15 per Person
Chicken Florentine
Chicken Breast Stuffed with Spinach, Prosciutto Ham and Mozzarella
Cheese Fennel Champagne Cream Sauce
$17 per Person
Penne Pasta
Grilled Chicken and Italian Sausage Tossed with Peppers and Onions
over Penne Marinara, Finished with Shredded Parmesan
$14 per Person
Grilled Sliced Sirloin
Thinly Sliced Marinated and Grilled Sirloin, Topped with Mushroom
Merlot Demi Glace
$16 per Person
Roasted Pork Loin
Herbed Seasoned Pork Loin Slow Roasted to Ensure Tenderness
Accompanied by Creamy Dijon Sauce
$15 per Person
Grilled Halibut
Garnished with Spicy Pecan Butter
$18 per Person
Barbeque Salmon
Char Broiled Salmon Brushed with Raspberry Barbecue Sauce
Served with Blended Wild Rice
$17 per Person
Menu prices do not include 18% Service Charge
For all Menu selections that do not meet minimums an additional charge will be assessed |
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