Herb Roasted Pork Loin
Herb Rubbed Pork Loin Slow Roasted for Tenderness
Finished with an Applejack Brandy Demi Glace
$21 per Person

Flame Grilled New York Steak
Tender USDA Choice Strip Steak Char Broiled Served over Sauce Robert
Topped with Crispy Onion Straws
$29 per Person

Herb Roasted Prime Rib
Slow Roasted USDA Choice Prime Rib
With Your Choice of Five Peppercorn Sauce or Whisky Infused Au Jus
$28 per Person

Grilled Filet Mignon
With a Boursin Cheese and Pepper Sauce
$32 per Person

Grilled Filet and Salmon
Grilled Filet with Boursin Cheese and Pepper Sauce and
Herb Encrusted Salmon Accented with Braised Leeks
$34 per Person

Chicken Cordon Bleu
Boneless Chicken Breast
Filled with Black Forest Ham and Melting Swiss Cheese
Topped with a Creamy White Wine Sauce and Tomato Concasse
$24 per Person

Chicken Kiev
Pounded Chicken Breast Filled with Melting Tarragon Herb Butter
Coated with Seasoned Bread Crumbs
$23 per Person

Baked Wild Salmon en Croute
Locally Caught Salmon with Mushrooms, Spinach and Shrimp
Wrapped in Puff Pastry Served over a Rich Cream Sauce with a
Hint of Pernod
$28 per Person

Filet of Halibut Encrusted with Porcini Mushrooms
Served with a Lobster Americaine Sauce
$ 26 per Person

Pasta Primavera Marinara
Sautéed Zucchini, Onions, Mushrooms and Broccoli with
Marinara Sauce Over a bed Linguini
$21 per Person

Please Inquire as to any other
Vegetarian or Vegan Choices

Menu prices do not include 18% Service Charge
For all Menu selections that do not meet minimums an additional charge will be assessed