THE STEAK HOUSE
Elegant dining in an intimate atmosphere.
The Steak House offers specially selected & naturally aged Prime Steaks for maximum tenderness & flavor.Broiled at 1800 degrees and basted with steak butter before serving, our steaks are sensational. We offer an extensive wine list and delectable desserts. Please tour our wine list.
Open 5pm daily.
Reservations recommended. Please call (360) 384-7070 to make your reservations today.
AWARD WINNING
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Voted Best of the Northwest 2012 The Steak House at Silver Reef was just named Best Steak. Thanks to everyone that voted for us! |
THE STEAK HOUSE MENU
APPETIZERS
Carpaccio of Beef
Served With Truffle Oil, Baby Greens, Artichoke Hearts and Grain Mustard.
Eleven Dollars
Jumbo Prawn Cocktail
Four Large Prawns served with our Housemade Cocktail Sauce.
Sixteen Dollars
Escargot
Sautéed in Garlic Butter, Topped with Parmesan Puff Pastry.
Nine Dollars
Oysters Rockefeller
Fresh Oysters Sautéed in White Wine with a hint of Pernod with Seasoned Spinach Melange.
Twelve Dollars
Oysters on the Half Shell
Fresh Northwest Kumamotos.
Ten Dollars
Scottish Style Lox
Cured with Seven Spices and Dewars Scotch Whiskey with traditional accompaniments.
Ten Dollars
Coquille St. Jacques Mornay
Sautéed Scallops and Mushrooms in Velvety Mornay Sauce. Served in a Crisp Bread Bowl.
Fourteen Dollars
Lobster Ravioli
Served in Lobster Cream Sauce, Créme Fraiche, and Caviar.
Eleven Dollars
Seafood Tower for Two
Lobster Claws, Jumbo Prawns, Oysters and Mussels.
Forty-Nine Dollars
SALADS
Caprese Salad
Fresh Housemade Mozzarella, Roma Tomato, Basil, Blue Cheese Dressing and Reduced Balsamic.
Eight Dollars
Steakhouse Salad
Baby Greens Tossed with Toasted Hazelnuts, Cherry Tomatoes, and Grilled Asparagus in Champagne Vinaigrette, with a Goat Cheese Cracker.
Nine Dollars
Caeser Salad for Two
Our Creamy Version of the Classic. Prepared Tableside.
Eighteen Dollars
SOUPS
French Onion Soup
Topped with Garlic Crouton and Melted Gruyere.
Eight Dollars
Lobster Bisque
A House Specialty finished with Sherry and a Lobster Medallion.
Twelve Dollars
Cognac Flambé
Three Dollars
VEGETABLES & SIDES
Sherry and Garlic Braised Mushrooms
A Rich Garlic and Veal Demi-Glace, with a hint of Sherry.
Eight Dollars
Fresh Steamed Asparagus
Served with Garlic Hollandaise Sauce.
Eight Dollars
Creamed Corn
Smooth and Buttery with White Cheddar Cheese.
Seven Dollars
Bacon Sautéed Mushrooms
Applewood Smoked Bacon and Mushrooms Sautéed in Port Wine.
Ten Dollars
Fresh Steamed Broccoli
Served with Garlic Hollandaise sauce.
Seven Dollars
Creamed Spinach
Freshly Prepared with Bacon and Cream.
Seven Dollars
5 Cheese Lobster Macaroni
A Rich Casserole of Gruyere, White Cheddar, Fontina, Parmesan, Blue Cheese, and Lobster.
Seventeen Dollars
SEAFOOD
Crab Stuffed Prawns
Five Jumbo Prawns Stuffed with Savory Dungeness Crab. Baked in Scampi Butter.
Thirty-Six Dollars
Seafood Platter
Nine Ounce Australian Lobster Tail, Coquille St. Jacques, and Two Crab Stuffed Prawns.
Fifty-Nine Dollars
Twin Tails
Two Nine Ounce Australian Lobster Tail. Served with Melted Butter.
Seventy-Two Dollars
Steak and Lobster
Seven Ounce Filet Mignon and Lobster Tail.
Fifty-Nine Dollars
Steak and Stuffed Prawns
Seven Ounce Filet Mignon with Two Crab Stuffed Prawns.
Forty-Two Dollars
Grilled Alaskan Salmon
Carmalized and Peppered with a Grand Marnier Soy Reduction.
Thirty-Two Dollars
STEAK & SPECIALTY ENTREES
All Entrées Served with Your Choice of Baked Potato, Parmesan Shoestring Potatoes, Swedish Potatoes or Garlic Mashed Potatoes.
A few words about our steaks... All of Our Steaks are USDA “PRIME” Grade Domestic Beef, The Finest Available. Our Steaks are Hand Cut Exclusively from Midwest Corn-Fed Cattle, Aged a Minimum Twenty-Eight Days to Ensure Maximum Tenderness and Flavor. We Broil All Steaks at 1800 Degrees to Lock in the Natural Juices and Finish them with Chef’s Steak Butter.
Steak Cooking Guidelines
RARE: Red Throughout, Cool Blue Center
MEDIUM RARE: Red Center, Warm
MEDIUM: Pink Center
MEDIUM WELL: Slightly Pink Center
WELL DONE: Broiled Throughout, No Pink
Rib Eye Steak, Fourteen Ounce
Thirty-Six Dollars
Filet Mignon, Nine Ounce
Thirty-Eight Dollars
Filet Mignon, Seven Ounce
Thirty-Two Dollars
Baseball Cut Top Sirloin, Fourteen Ounce
Thirty-Five Dollars
New York Strip, Fourteen Ounce
Thirty-Nine Dollars
Veal Chop, Fourteen Ounce
Served with Cauliflower and Leeks Au Gratin and Port Mushroom Sauce
Thirty-Eight Dollars
Porterhouse, Twenty-Four Ounce
Forty-Six Dollars
Rack of Lamb
Grilled Colorado Chops served with Mint Pesto.
Thirty-Eight Dollars
Steak House Half Chicken
Vermouth Marinated with a Tarragon Breading and Cider Reduction.
Twenty-Eight Dollars
ADDITIONAL STEAK TOPPINGS & SAUCES
Oscar
Fresh Steamed Asparagus with Dungeness Crab and Hollandaise.
Eleven Dollars
Creamy Roquefort
A Rich and Tangy Blue Cheese Sauce
Five Dollars
Peppercorn Demi-Glace
Spicy Green Peppercorns Sautéed with Veal Stock and a Port Reduction.
Six Dollars
SLOW ROASTED PRIME RIB
Twelve Ounce
Thirty-Two Dollars
Sixteen Ounce
Thirty-Seven Dollars
TABLESIDE ENTREES
Classic dishes are prepared tableside.
Chateaubriand for Two
Served with Mashed Potatoes and Bouquetiere of Vegetables, Béarnaise Sauce.
Ninety-Six Dollars
Steak Diane
Filet Mignon Sautéed with Shallots, Thyme, Grain Mustard and Mushrooms.
Forty-Two Dollars
Steak au Poivre
Filet Mignon Sautéed and finished in a Peppercorn Brandy Sauce.
Forty-Two Dollars
DESSERTS
Tiramisu
Espresso Syrup soaked Cake with a Cognac Zabaglione and Mascarpone filling. Topped with Whipped Cream, and served in a Dark Chocolate Cup.
Eight Dollars
Chocolate Cake
Chocolate Cake layered with Dark Chocolate filling, and Covered with Chocolate Ganache.
Eight Dollars
Black Forest Chocolate Cake
Chocolate Cake Layered with White Chocolate Mousse and Kirsch Soaked Cherries. Topped with Chocolate Shavings.
Eight Dollars
Mud Pie
A Frozen Dessert Tower of Oreo Cookie Crust and Housemade Coffee and Vanilla Bean Ice Creams, topped with Whipped Cream. Served with Warm Chocolate and Caramel Sauces.
Eight Dollars
Créme Brulee
A Rich Vanilla Bean Custard finished with a Crisp Caramelized Sugar Shell.
Eight Dollars
Chocolate Rockette
A Dark Chocolate Cake with a Molten Milk Chocolate Center, baked to order, topped with an Almond Brittle Skirt and Chocolate Cookie Legs. Served with Vanilla Bean Ice Cream.
Nine Dollars
Cherries Jubilee For Two
Bing Cherries Sautéed in Butter and Sugar. Flambéed in Cherry Brandy. Served over Vanilla Bean Ice Cream.
Eighteen Dollars
Bananas Foster For Two
Bananas Sautéed in Butter, Sugar, and Banana Liqueur. Flambéed in Rum. Served over Vanilla Bean Ice Cream.
Eighteen Dollars
Split Orders - Seven Dollars
Please - No Separate Checks for Parties Eight or more.
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